You know that recipe where the chicken comes in and you cook it, you add the noodles and the bean sprouts, then you add in the zucchini and then you’re done?
Well, the same thing goes for this zucchini bolognese.
You don’t have to cook the zucca beans, but they’re delicious.
And if you’re craving that tangy, zesty taste, this zuchini bolognaise is the perfect complement.
The zucchi, along with the basil and mint, combine to create a very flavorful sauce that’s just perfect for a hot summer day.
This is one recipe you’ll definitely want to make, and I’ve got the recipe to share with you today.
This recipe is vegan, gluten-free, and it’s totally worth a try!
(This recipe is also made with vegan cheese, so you’ll want to add a little extra if you have gluten sensitivities.)
Get the Recipe Zucchi Bologneses This zucchinami bologne is made with zuccans, chard, peas, onions, and basil and is topped with mint, mint leaf, and fresh basil.
Serve with homemade pesto, fresh herbs, and your favorite dipping sauce.